Making your own crispy fish burger is simple with these easy-to-follow steps:

1. Prepare the Fish: Pat the fish fillets dry with paper towels to remove excess moisture.
2. Set Up Breading Station: In three separate bowls, place the flour, beaten eggs mixed with Dijon mustard, and breadcrumbs combined with paprika, garlic powder, salt, and black pepper.
3. Coat the Fish: Dredge each fish fillet in flour, shaking off the excess. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the fillet with the breadcrumb mixture, pressing lightly to adhere.
4. Heat Oil: In a large skillet or frying pan, heat about ½ inch of oil over medium-high heat until shimmering.
5. Fry the Fish: Carefully add the coated fish fillets to the hot oil, cooking in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
6. Toast the Buns: In the same skillet, lightly toast the burger buns until golden brown.
7. Assemble the Burgers: On the bottom half of each bun, layer lettuce, a fish fillet, slices of tomato, and pickles. Add a generous dollop of tartar sauce or your preferred sauce.
8. Finish and Serve: Top with the other half of the bun and serve immediately while hot and crispy.