Creating the perfect Crispy Shredded Beef can be straightforward if you follow these simple steps:

1. Prepare the Beef: Trim any excess fat from the beef chuck roast. Cut it into large chunks for easier cooking.
2. Season the Meat: In a bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the beef chunks.
3. Sear the Beef: Heat vegetable oil in a large pot over medium-high heat. Sear the beef on all sides until browned (about 3-4 minutes per side). Remove from the pot and set aside.
4. Deglaze the Pot: Add soy sauce and Worcestershire sauce to the pot, scraping up any brown bits from the bottom.
5. Add Broth: Pour in the beef broth and return the seared beef to the pot. Bring to a boil, then reduce to a simmer.
6. Cook Low and Slow: Cover and simmer on low heat for about 2 hours, or until the beef is fork-tender and easily shreds.
7. Shred the Beef: Once the beef is cooked, remove it from the pot and let it cool slightly. Use two forks to shred the beef into bite-sized pieces.
8. Thicken the Sauce: Strain the remaining liquid, and return it to the pot. Mix cornstarch with a little water to create a slurry. Add the slurry to the pot and simmer until thickened.
9. Coat the Beef: Toss the shredded beef in the thickened sauce until well-coated.
10. Prepare for Frying: In a separate bowl, add the flour. Dredge the coated shredded beef in the flour, shaking off any excess.
11. Heat Oil for Frying: In a large skillet, heat vegetable oil over medium-high heat.
12. Fry the Beef: Add the dredged shredded beef to the hot oil in batches. Fry until golden brown and crispy (about 2-3 minutes per side). Remove and drain on paper towels.

By following these steps, you will achieve the perfect balance of flavors and textures that make Crispy Shredded Beef so delightful.