Creating Crockpot Creamy Garlic Chicken is straightforward when you follow these simple steps:

1. Prepare Chicken: Season the chicken breasts with salt and pepper.

2. Sear Chicken: In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.

3. Transfer to Crockpot: Place the seared chicken breasts in the slow cooker.

4. Mix Sauce: In a bowl, combine the heavy cream, chicken broth, minced garlic, Italian seasoning, and Parmesan cheese. Stir until well mixed.

5. Pour Sauce Over Chicken: Pour the cream mixture over the chicken in the crockpot.

6. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.

7. Shred Chicken (Optional): For a different texture, shred the chicken in the sauce before serving.

8. Garnish: Sprinkle fresh parsley over the chicken before serving.

9. Serve: Enjoy your delicious Crockpot Creamy Garlic Chicken with your choice of side dishes.