Creating Croissant Breakfast Sandwich Sliders is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Prepare the Croissants: Slice the mini croissants in half horizontally and place them on the baking sheet.
3. Cook the Eggs: In a skillet, melt the butter over medium heat. Whisk the eggs in a bowl, season with salt and pepper, then pour them into the skillet.
4. Scramble the Eggs: Cook the eggs gently, stirring frequently until soft and just set, about 3-4 minutes. Remove from heat.
5. Assemble the Sliders: On the bottom half of each croissant, place a spoonful of scrambled eggs, followed by a generous portion of crumbled bacon or sausage, and a sprinkle of cheese.
6. Top with Croissant Halves: Place the top half of the croissant over the filling to complete the slider.
7. Bake the Sliders: Place the assembled sliders in the oven and bake for 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
8. Garnish and Serve: Remove from the oven and let cool for a couple of minutes. Garnish with fresh herbs if desired.