Creating Crumbl Copycat Red Velvet Cookies is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Flavorings: Add the egg, vanilla extract, and red food coloring to the butter mixture. Mix well until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
6. Scoop the Dough: Use a cookie scoop to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are set but the center is still soft.
8. Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Frosting: In a separate bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract until creamy and fluffy.
10. Frost the Cookies: Once the cookies are cool, generously frost the tops with the cream cheese frosting.

These steps will guide you in creating these amazing cookies that are sure to impress!