Making Cucumber Avocado Salsa is straightforward. Follow these steps for a delicious result:

1. Prep Ingredients: Start by washing all the vegetables thoroughly.
2. Dice the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Dice into small cubes.
3. Dice the Cucumber: Peel the cucumber if desired, then cut it in half lengthwise. Scoop out the seeds with a spoon and dice the cucumber into small pieces.
4. Chop the Onion: Finely chop the red onion and add it to the bowl.
5. Dice the Tomato: Cut the tomato into small cubes and add to the mixture.
6. Add Lime Juice: Squeeze the juice of one lime over the avocado and vegetable mixture to add flavor and prevent browning.
7. Mix in Cilantro: Chop the fresh cilantro and fold it into the salsa.
8. Season: Sprinkle with salt and pepper to taste. If using jalapeño, add it now for an extra kick.
9. Toss Gently: Carefully mix all the ingredients together to combine without mashing the avocado.
10. Taste and Adjust: Sample the salsa and adjust seasoning or lime juice as needed.

This simple process results in a vibrant and flavorful Cucumber Avocado Salsa that is ready to be enjoyed!