Ingredients
– 1 large cucumber
– 8 oz cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional toppings: cherry tomatoes, radishes, or olives
Instructions
Creating Cucumber Cream Cheese Bites is a breeze if you follow these simple steps:
1. Prepare the Cucumber: Wash the cucumber thoroughly. Slice it into ½-inch thick rounds.
2. Make the Cream Cheese Mixture: In a bowl, combine the softened cream cheese, garlic powder, onion powder, dill, lemon juice, salt, and pepper. Mix until smooth.
3. Assemble the Bites: Take a cucumber slice and spread a generous amount of the cream cheese mixture on top.
4. Add Toppings: Place your desired toppings on the cream cheese. Cherry tomatoes or radishes can add a nice touch.
5. Chill (Optional): If time allows, place the assembled bites in the refrigerator for about 10 minutes to chill and firm up the cream cheese.
6. Serve: Arrange the bites on a platter and serve immediately.
These steps will guide you in creating these incredible bites effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 12 bites
- Calories: 40 kcal
- Fat: 3g
- Protein: 1g