Ingredients
– 1 large cucumber
– 8 ounces cream cheese, softened
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– 1 clove garlic, minced (optional)
– Salt and pepper to taste
– Cherry tomatoes, halved (for garnish)
– Optional toppings: olives, radishes, or smoked salmon
Instructions
Creating Cucumber & Cream Cheese Bites is easy when you follow these simple steps:
1. Prepare the Cucumber: Wash the cucumber thoroughly and slice it into ½ inch thick rounds. Pat the slices dry with a paper towel to remove excess moisture.
2. Make the Filling: In a mixing bowl, combine the softened cream cheese, dill, garlic (if using), salt, and pepper. Mix until well blended and smooth.
3. Assemble the Bites: Take one cucumber slice and spread a generous amount of the cream cheese mixture on top.
4. Add Toppings: Place a half cherry tomato or any other optional topping on the cream cheese layer for added flavor and presentation.
5. Repeat: Continue the process with the remaining cucumber slices until you have assembled all the bites.
6. Chill (Optional): For optimal flavor, refrigerate the bites for about 10 minutes before serving. This step is optional but recommended.
7. Serve: Arrange the bites on a platter and serve fresh.
These steps will guide you in creating these incredible bites effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 12 bites
- Calories: 50 kcal
- Fat: 4g
- Protein: 2g