Ingredients
– 4 mini bagels (or 2 larger bagels, halved)
– 8 oz cream cheese, softened
– 4 oz lox (smoked salmon)
– 1 cucumber, thinly sliced
– Fresh dill, for garnish
– Capers, for garnish (optional)
– Fresh lemon juice (optional)
– Black pepper, to taste
Instructions
Creating Cucumber Lox Bagel Bites is simple and fun! Follow these easy steps:
1. Prepare the Bagels: If using larger bagels, slice them in half. If using mini bagels, leave them whole.
2. Spread Cream Cheese: Generously spread a layer of softened cream cheese on each bagel half.
3. Add Lox: Place a slice of lox on top of the cream cheese for each bagel bite.
4. Top with Cucumber: Add thin slices of cucumber on top of the lox. You can layer them as desired.
5. Garnish: Sprinkle fresh dill over the cucumber slices. If you like, add a few capers for an extra burst of flavor.
6. Add Lemon Juice: Drizzle a bit of fresh lemon juice over the assembly for a zesty touch (optional).
7. Season: Finish with a sprinkle of black pepper for added taste.
8. Serve: Arrange the bagel bites on a platter and serve immediately.
These steps will have you enjoying your Cucumber Lox Bagel Bites in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8 bites
- Calories: 150 kcal
- Fat: 8g
- Protein: 7g