Creating Cucumber & Mint Lemonade Ice Pops is a simple process if you follow these steps:

1. Prepare Ingredients: Peel and chop cucumbers, and wash the mint leaves thoroughly.
2. Blend Cucumber and Mint: In a blender, combine chopped cucumbers, mint leaves, and water. Blend until smooth.
3. Strain Mixture: Pour the blended mixture through a fine-mesh sieve or cheesecloth into a bowl to remove any solid bits. Press to extract as much liquid as possible.
4. Mix Lemon Juice and Sugar: In a separate bowl, combine fresh lemon juice and sugar. Stir well until the sugar is completely dissolved.
5. Combine Mixtures: Add the strained cucumber-mint mixture to the lemon-sugar mixture. Stir well to combine.
6. Add Lemonade: Pour in the lemonade and mix until well blended.
7. Fill Molds: Pour the combined mixture into ice pop molds, leaving a little space at the top to allow for expansion.
8. Insert Sticks: If your molds allow it, insert sticks into each one. If using a lid, secure it in place.
9. Freeze: Place the molds in the freezer and freeze for 4-6 hours or until completely solid.
10. Remove Ice Pops: To remove the ice pops, run warm water over the outside of the molds for a few seconds. Gently pull on the sticks to release the ice pops.

Enjoy the refreshing taste of your homemade Cucumber & Mint Lemonade Ice Pops!