Ingredients
– 3 medium cucumbers
– 1 cup crumbled feta cheese
– 1/2 red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions
Creating Cucumber Salad with Feta is a breeze. Follow these simple steps to make this refreshing dish:
1. Prepare the Cucumbers: Wash and peel the cucumbers if desired. Slice them into thin rounds or half-moons, depending on your preference.
2. Slice the Onion: Thinly slice the red onion and set it aside.
3. Chop the Parsley: Finely chop the fresh parsley for added flavor.
4. Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
5. Combine Ingredients: In a large bowl, add the sliced cucumbers, red onion, parsley, and crumbled feta cheese.
6. Add the Dressing: Pour the dressing over the cucumber mixture and gently toss to combine.
7. Chill (Optional): Cover the salad and refrigerate for 15-30 minutes to allow the flavors to meld.
8. Serve: Give the salad a final toss before serving, adjusting the seasoning if necessary.
Following these steps will guide you in creating an incredible Cucumber Salad with Feta effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal
- Fat: 12g
- Protein: 5g