Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cucumber Sandwich Board: An Amazing Ultimate Recipe for 10


  • Author: Olivia
  • Total Time: 15 minutes

Ingredients

– 1 large cucumber
– 8 slices of white or whole-grain bread
– 4 ounces cream cheese, softened
– 2 tablespoons mayonnaise
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– 1 teaspoon lemon juice
– Salt and pepper, to taste
– Optional: radishes or sprouts for garnish


Instructions

Creating a Cucumber Sandwich Board is simple and straightforward. Follow these steps to prepare your delightful dish:

1. Prepare the Cucumber: Wash the cucumber thoroughly. Slice it thinly using a sharp knife or a mandoline for even slices.
2. Make the Spread: In a mixing bowl, combine the softened cream cheese, mayonnaise, dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
3. Prepare the Bread: Lay out the slices of bread on a clean surface. If desired, trim the crusts for a more elegant presentation.
4. Spread the Mixture: Evenly spread the cream cheese mixture over one side of each slice of bread.
5. Layer the Cucumber: Place a layer of cucumber slices on half of the bread slices, ensuring they are evenly distributed.
6. Top with Bread: Place the remaining slices of bread on top of the cucumber-covered slices, spread side down.
7. Cut the Sandwiches: Using a sharp knife, cut each sandwich into quarters or triangles for easy serving.
8. Arrange on a Board: Place the sandwiches on a serving board. You can alternate the direction of the sandwiches for a visually appealing layout.
9. Garnish: If desired, add radish slices or fresh sprouts on top for an extra touch of color and flavor.
10. Serve: Your Cucumber Sandwich Board is now ready to serve!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 10
  • Calories: 150 kcal
  • Fat: 8g
  • Protein: 3g