Ingredients
– 1 large cucumber
– 8 slices of white or whole grain bread
– 4 ounces cream cheese, softened
– 2 tablespoons mayonnaise
– 1 tablespoon fresh dill, chopped (or more to taste)
– Salt and pepper, to taste
– Optional: fresh herbs for garnish (like dill or parsley)
Instructions
Creating delicious cucumber sandwiches is straightforward. Follow these steps for the perfect bite:
1. Prep the Cucumber: Wash and peel the cucumber. Slice it thinly using a sharp knife or mandoline for even slices.
2. Make the Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, chopped dill, salt, and pepper. Mix until smooth and well combined.
3. Prepare the Bread: Lay out the slices of bread on a clean surface. You can trim the crusts off if you prefer a more elegant sandwich.
4. Spread the Mixture: Generously spread the cream cheese mixture over half of the bread slices.
5. Layer the Cucumber: Place the cucumber slices on top of the cream cheese spread. Be generous for that satisfying crunch!
6. Top with Bread: Place the other half of the bread on top of the cucumbers, pressing gently to adhere.
7. Cut the Sandwiches: Use a sharp knife to cut the sandwiches into quarters or halves, depending on your preference.
8. Garnish: If desired, add a sprig of fresh herb on top for an elegant touch.
9. Serve Immediately: These sandwiches are best enjoyed fresh, so serve them right away.
By following these steps, you’ll have a beautiful platter of cucumber sandwiches ready to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 10 sandwiches
- Calories: 150 kcal
- Fat: 7g
- Protein: 4g