Creating Curry Chicken is simple if you follow these steps:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the chopped onions and sauté until they become translucent.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 2-3 minutes until fragrant.
4. Incorporate Spices: Sprinkle in the curry powder, cumin, and turmeric, mixing well to coat the onions evenly.
5. Add Chicken: Toss in the chicken pieces and cook until they are browned on all sides.
6. Pour in Coconut Milk: Add the coconut milk and chicken broth to the pot, stirring to combine.
7. Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 20 minutes.
8. Add Vegetables: Stir in the diced bell pepper and peas, cooking for an additional 5-10 minutes until the vegetables are tender.
9. Season: Taste and season with salt and pepper as needed.
10. Garnish: Remove from heat and garnish with fresh cilantro before serving.

By following these steps, you’ll create a delicious and hearty Curry Chicken that’s sure to impress!