Creating this Dark Chocolate Cake is a straightforward process if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

4. Mix Together: Gradually add the wet ingredients to the dry ingredients. Stir until smooth and no lumps remain.

5. Add Boiling Water: Carefully stir in the boiling water. The batter will be thin, but that’s okay!

6. Add Chocolate Chips: If desired, fold in the dark chocolate chips for an extra chocolatey experience.

7. Divide Batter: Pour the batter evenly into the prepared cake pans.

8. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool: Remove from the oven and allow the cakes to cool in their pans for 15 minutes. Then, gently transfer them to wire racks to cool completely.

10. Assemble the Cake: Once cool, place one layer on a serving platter. Top with your preferred frosting or whipped cream, then add the second layer on top.

11. Decorate: Feel free to decorate the top with additional chocolate chips, sprinkles, or a dusting of cocoa powder.

These steps will guide you in creating a beautifully rich and moist Dark Chocolate Cake that is sure to impress!