Creating a delicious dish with ditalini pasta is simple when you follow these steps:

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the ditalini pasta to the boiling water and cook according to package instructions, usually about 10-12 minutes, until al dente. Drain and set aside.
3. Sauté Aromatics: In a separate pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened, about 3-4 minutes.
4. Add Tomatoes: Stir in the diced tomatoes and oregano. Cook for an additional 5 minutes to let the flavors meld.
5. Incorporate Broth: Pour in the vegetable or chicken broth and bring to a simmer.
6. Add Spinach: Stir in the chopped spinach and cook for another 2-3 minutes until wilted.
7. Combine Pasta: Add the cooked ditalini pasta to the broth mixture. Stir well to combine.
8. Season: Taste and adjust seasoning with salt and pepper as needed.
9. Serve Hot: Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired.

These steps will guide you in creating a delightful dish with ditalini pasta that is sure to please everyone at the table.