Creating Everything Bagel Crusted Salmon is straightforward. Follow these steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Salmon: Pat the salmon fillets dry with paper towels. This helps the crust adhere better.
3. Make the Mixture: In a small bowl, combine olive oil, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until combined.
4. Coat the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Brush the mustard mixture evenly over the top of each fillet.
5. Add the Seasoning: Sprinkle everything bagel seasoning generously on top of the coated salmon, pressing gently to ensure it sticks.
6. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7. Rest the Salmon: Remove the salmon from the oven and let it rest for a few minutes. This helps the juices redistribute for a moist finish.
8. Garnish and Serve: Serve the salmon with lemon wedges and fresh herbs if desired.

These simple steps will guide you in creating this incredible dish effortlessly.