Creating French Toast Pancakes is a straightforward process. Follow these simple steps for delicious results:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together until well blended.

2. Combine Wet Ingredients: In another bowl, whisk the buttermilk, eggs, vanilla extract, and melted butter until smooth.

3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

4. Preheat Griddle or Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a bit of butter.

5. Pour Batter: For each pancake, pour about ¼ cup of batter onto the griddle. Allow space between each pancake for spreading.

6. Cook Pancakes: Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes until golden brown.

7. Keep Warm: If making multiple pancakes, keep cooked pancakes warm in a low oven while you finish the batch.

8. Serve: Stack the pancakes on plates and serve warm with maple syrup and your choice of toppings.

9. Enjoy: Dig into your delicious French Toast Pancakes and savor every bite!

These steps make it easy to enjoy a delightful breakfast that combines the best of both worlds.