Creating French Toast Pancakes is a straightforward process if you follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk until well blended.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Cook the Pancakes: Pour 1/4 cup of the batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip and Finish Cooking: Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Repeat with the remaining batter.
7. Serve Warm: Stack the pancakes on plates and serve immediately with maple syrup and fresh fruit if desired.

These steps will guide you in creating delicious French Toast Pancakes effortlessly!