Creating a French Vanilla Cake can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla and almond extracts.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Divide Batter: Pour the batter evenly into the prepared cake pans.
7. Bake: Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Once baked, remove from the oven and let the cakes cool in their pans for 15 minutes. Then, transfer them to wire racks to cool completely.
9. Prepare Frosting: In a mixing bowl, combine the powdered sugar, heavy cream, and additional vanilla extract. Beat until smooth and fluffy.
10. Assemble the Cake: Place one cake layer on a serving platter, spread frosting on top, and then add the second layer. Frost the top and sides of the cake.

These steps will guide you in creating this incredible French Vanilla Cake effortlessly!