Making Frito Cowboy Cabbage is a breeze if you follow these simple steps:

1. Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
3. Add Cabbage: Stir in the chopped cabbage, cooking for about 5 minutes until it begins to wilt.
4. Incorporate Tomatoes and Corn: Add the diced tomatoes (with juices) and corn to the skillet. Mix well.
5. Season: Sprinkle the taco seasoning over the mixture. Stir to combine and cook for an additional 5 minutes.
6. Add Cheese: Sprinkle shredded cheese evenly over the top. Allow it to melt, covering the skillet for a few minutes if necessary.
7. Top with Fritos: Once the cheese is melted, remove from heat and generously top with Fritos.
8. Serve: Garnish with optional toppings like sour cream, jalapeños, or green onions if desired.

These straightforward steps will guide you to create a flavorful and satisfying dish that everyone will love!