Follow these easy steps to make your Fruity Pebbles Cheesecake Tacos:

1. Prepare the Taco Shells:
– Preheat your oven to 350°F (175°C).
– In a mixing bowl, combine flour, granulated sugar, and salt.
– Add melted butter, egg, and vanilla extract. Mix until a dough forms.
– Fold in the crushed Fruity Pebbles until evenly distributed.

2. Shape the Shells:
– Roll the dough into small balls and flatten them into disks.
– Place the disks on a baking sheet lined with parchment paper, leaving space in between.
– Bake for 10-12 minutes or until lightly golden.

3. Shape While Hot:
– Remove from the oven and immediately shape the warm disks over an upside-down muffin tin to form taco shells.
– Let them cool completely to set their shape.

4. Prepare the Cheesecake Filling:
– In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
– Add vanilla extract, heavy cream, and sour cream. Mix until well combined.
– Gently fold in the Fruity Pebbles cereal.

5. Chill the Filling:
– Cover the filling and refrigerate for about 1 hour to firm it up.

6. Assemble the Tacos:
– Once the taco shells are cool and the filling has chilled, fill each taco shell with the cheesecake mixture.
– Top with whipped cream and garnish with additional Fruity Pebbles and fresh fruits if desired.

7. Serve Immediately:
– Enjoy your Fruity Pebbles Cheesecake Tacos right away for the best texture, or keep them chilled until ready to serve.