Creating Garlic Butter Baked Chicken Breast is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it lightly with cooking spray or butter.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. This will help them brown nicely. Season both sides with salt, pepper, paprika, and dried herbs.
3. Melt Butter and Garlic: In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Coat the Chicken: Pour half of the garlic butter mixture over the chicken breasts, ensuring they are well-coated.
5. Bake the Chicken: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Baste with Remaining Butter: Halfway through baking, baste the chicken with the remaining garlic butter mixture for extra flavor and moisture.
7. Rest the Chicken: Once done, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy result.
8. Garnish and Serve: Transfer the chicken to a serving platter, garnish with fresh parsley, and serve with lemon wedges for a zesty touch.

These steps will guide you in creating this incredible dish effortlessly.