Creating Garlic Butter Chicken Breast is simple if you follow these easy steps:

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and paprika.
2. Melt the Butter: In a large skillet, melt the butter over medium heat.
3. Sauté the Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
4. Cook the Chicken: Add the chicken breasts to the skillet. Cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
5. Baste with Sauce: During the last few minutes of cooking, use a spoon to continuously baste the chicken with the garlic butter sauce.
6. Rest the Chicken: Remove the skillet from heat. Let the chicken rest for about 5 minutes to allow the juices to redistribute.
7. Garnish: Sprinkle with fresh parsley before serving.
8. Serve: Optionally, serve with lemon wedges for added flavor.

By following these steps, you can create an incredible Garlic Butter Chicken Breast that is bursting with flavor!