Creating Garlic Butter Chicken with Bowtie Pasta is straightforward if you follow these steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: While the pasta cooks, cut the chicken breasts into bite-sized pieces. Season with salt and pepper.

3. Sauté the Chicken: In a large skillet, melt 3 tablespoons of butter over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.

4. Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.

5. Make the Sauce: Pour in the chicken broth, stirring to combine. Allow it to simmer for 3-5 minutes, letting the flavors meld together.

6. Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet. Toss everything together to ensure the pasta is well-coated with the garlic butter sauce.

7. Finish with Butter: Remove the skillet from heat and add the remaining 3 tablespoons of butter. Stir until melted and the sauce is creamy.

8. Garnish: Serve the dish hot, garnished with freshly chopped parsley for a pop of color and flavor.

These steps will guide you in creating this incredible dish effortlessly. With its simplicity and deliciousness, Garlic Butter Chicken with Bowtie Pasta is a recipe you will want to keep in your culinary repertoire.