Creating Garlic Butter Ramen is straightforward if you follow these simple steps:

1. Cook the Noodles: In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.
2. Prepare the Broth: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Add Broth: Pour in the chicken or vegetable broth and bring to a simmer.
4. Season the Broth: Stir in the soy sauce and sesame oil. Adjust seasoning with salt and pepper to taste.
5. Combine Noodles: Add the cooked ramen noodles back into the pot, stirring to combine and heat through.
6. Serve: Ladle the Garlic Butter Ramen into bowls. Top with chopped green onions, and add a soft-boiled egg if desired.
7. Garnish: Sprinkle with red pepper flakes for a touch of heat, if you like.

These steps will guide you in creating this incredible dish effortlessly and quickly.