Creating Garlic Butter Ramen Noodles with Egg is simple when you follow these steps:

1. Cook the Ramen: Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
2. Prepare the Eggs: In a small pot, bring water to a gentle simmer. Carefully add the eggs and cook for 6-7 minutes for a soft-boiled egg. Remove from heat and place the eggs in ice water to stop the cooking process. Once cooled, peel and set aside.
3. Make the Garlic Butter Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Combine Noodles and Sauce: Add the cooked ramen noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until the noodles are well coated.
5. Serve the Dish: Divide the garlic butter ramen noodles into serving bowls. Slice the soft-boiled eggs in half and place them on top of the noodles.
6. Garnish: Sprinkle chopped green onions over the dish for a fresh touch and added flavor.
7. Enjoy: Serve immediately while hot and enjoy the amazing flavors!