Creating Garlic Butter Steak Bites & Creamy Alfredo Tortellini is easy if you follow these simple steps:

1. Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions. Drain and set aside.
2. Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak pieces and season with salt and pepper. Sear for 3-4 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3. Make the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
4. Prepare the Alfredo Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese has melted and the sauce is smooth.
5. Combine Ingredients: Add the cooked tortellini and seared steak back into the skillet. Toss everything together until well coated in the Alfredo sauce.
6. Garnish and Serve: Remove from heat and garnish with chopped parsley before serving.

These steps will guide you in creating this incredible dish with ease, ensuring that every bite is packed with flavor.