Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably panko)
– 4 cloves garlic, minced
– 1 teaspoon dried Italian herbs (oregano, basil, thyme)
– ½ teaspoon salt
– ½ teaspoon black pepper
– ¼ cup olive oil
– Fresh parsley, chopped (for garnish)
Instructions
Creating the perfect Garlic Parmesan Chicken Bake is easy when you follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Grease a baking dish with a little olive oil to prevent sticking.
3. Mix Topping: In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, Italian herbs, salt, and pepper. Mix well.
4. Coat Chicken: Brush each chicken breast with olive oil, ensuring they are well coated.
5. Apply Topping: Press the breadcrumb mixture onto each chicken breast, covering them evenly.
6. Place in Dish: Arrange the coated chicken breasts in the prepared baking dish.
7. Bake: Place the baking dish in the oven and bake for 30-35 minutes or until the chicken is cooked through and the topping is golden brown.
8. Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
9. Garnish: Once cooked, remove from the oven and sprinkle with fresh parsley before serving.
10. Serve: Allow the chicken to rest for a few minutes before slicing and serving.
These steps will guide you in creating this incredible Garlic Parmesan Chicken Bake effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 25g
- Protein: 40g