Making Garlic Parmesan French Fries is simple and fun. Follow these easy steps to create your own batch:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into even-sized wedges or strips, depending on your preference.
3. Soak the Potatoes: Place the cut potatoes in a bowl of cold water for about 30 minutes. This step helps to remove excess starch and makes the fries crispier.
4. Dry the Potatoes: After soaking, drain the potatoes and dry them thoroughly with paper towels. This is crucial for achieving a crispy texture.
5. Season the Potatoes: In a large bowl, combine the dried potatoes with olive oil, minced garlic, salt, black pepper, garlic powder, and red pepper flakes (if using). Toss until the potatoes are evenly coated.
6. Spread on a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. Spread the seasoned potatoes in a single layer on the baking sheet, ensuring they are not overcrowded.
7. Bake the Fries: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
8. Add the Cheese: Once the fries are cooked, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries. Toss gently to ensure the cheese adheres to the fries.
9. Garnish: If desired, sprinkle with chopped fresh parsley for an extra touch of flavor and color.
10. Serve Immediately: Enjoy your Garlic Parmesan French Fries while they are hot and crispy!