Creating Garlic Parmesan Ramen Noodles is a breeze when you follow these simple steps:

1. Cook the Noodles: Boil water in a small pot. Add the ramen noodles and cook according to package instructions, usually around 3 minutes. Drain and set aside.
2. Melt the Butter: In the same pot, melt the butter over medium heat.
3. Sauté Garlic: Add the minced garlic to the melted butter. Sauté for about 30 seconds until fragrant, but be careful not to burn it.
4. Combine Ingredients: Return the drained noodles to the pot. Add the soy sauce, grated Parmesan cheese, salt, and pepper. Toss everything together until well combined and the noodles are coated in the garlic butter mixture.
5. Garnish: Remove from heat and garnish with chopped parsley or green onions if desired. Serve immediately.

These straightforward steps will lead you to a delightful dish of Garlic Parmesan Ramen Noodles that will satisfy your hunger and taste buds.