Creating Garlic Scape Pasta is simple and enjoyable. Follow these steps to bring this incredible dish to life:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Prepare the Scapes: While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat.
3. Sauté Garlic Scapes: Add the chopped garlic scapes to the skillet and sauté for 3-4 minutes until they are tender and fragrant.
4. Add Cream: Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
5. Incorporate Cheese: Gradually add the grated Parmesan cheese to the cream mixture, stirring until melted and creamy.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
7. Season: Season with salt and pepper to taste. For a fresh twist, add lemon zest if desired.
8. Serve Immediately: Plate the pasta and garnish with freshly chopped parsley.

These straightforward steps will guide you in creating this wonderful Garlic Scape Pasta effortlessly.