Creating garlic scape pesto is straightforward if you follow these simple steps:

1. Prep Ingredients: Start by chopping the garlic scapes into manageable pieces.
2. Combine in Food Processor: Place the chopped garlic scapes, walnuts or pine nuts, and grated Parmesan cheese into a food processor.
3. Blend: Pulse the mixture until finely chopped, scraping down the sides as necessary.
4. Add Olive Oil: While the processor is running, slowly drizzle in the extra virgin olive oil until the mixture reaches your desired consistency.
5. Season: Add lemon juice, salt, and pepper to taste, then blend again to combine all the flavors.
6. Adjust Consistency: If the pesto is too thick, add a little more olive oil or even a splash of water.
7. Taste and Adjust: Taste your pesto and adjust the seasoning as necessary, adding more salt, pepper, or lemon juice if desired.
8. Store or Serve: Transfer your garlic scape pesto to a glass jar or airtight container. It can be used immediately or stored in the refrigerator for up to a week.

By following these straightforward steps, you’ll create a vibrant and flavorful garlic scape pesto that will elevate your meals.