Creating Garlic Scapes Pesto Chicken Pasta is straightforward when you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Pesto: In a food processor, combine the chopped garlic scapes, basil leaves, Parmesan cheese, and pine nuts. Pulse until finely chopped.

3. Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste. Set aside.

4. Cook the Chicken: In a skillet over medium heat, add a splash of olive oil. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest for a few minutes.

5. Slice the Chicken: Once the chicken has cooled slightly, slice it into thin strips.

6. Combine: In a large bowl, toss the cooked pasta with the garlic scapes pesto until well coated. Add the sliced chicken and gently mix until everything is combined.

7. Serve: If desired, top with halved cherry tomatoes for a pop of color and flavor.