Ingredients
– 1 pound sirloin steak, cut into bite-sized pieces
– 1 pound baby potatoes, halved
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating Garlic Steak Bites and Potatoes is easy if you follow these steps:
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: In a large bowl, toss the halved baby potatoes with half of the olive oil, salt, pepper, rosemary, and thyme until well coated.
3. Roast Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes or until golden and tender.
4. Cook Steak: In a large skillet, heat the remaining olive oil over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.
5. Add Steak: Add the steak pieces to the skillet. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally until the steak is browned and cooked to your desired doneness.
6. Combine: Once the potatoes are done, remove them from the oven. Add the roasted potatoes to the skillet with the steak and toss everything together gently.
7. Garnish: Remove from heat, garnish with fresh parsley, and serve hot.
By following these simple steps, you’ll have a delicious meal on the table in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g