Creating a delicious gnocchi salad is simple when you follow these easy steps:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside to cool.

2. Prepare the Vegetables: While the gnocchi is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Place them in a large mixing bowl.

3. Add Fresh Herbs: Chop the basil and parsley, then add them to the bowl of vegetables.

4. Combine Ingredients: Once the gnocchi has cooled, add it to the mixing bowl with the vegetables and herbs.

5. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

6. Dress the Salad: Pour the dressing over the gnocchi and vegetable mixture. Toss gently to combine so that all ingredients are evenly coated.

7. Add Feta (Optional): If you’re using feta cheese, sprinkle it over the salad and toss gently again.

8. Taste and Adjust: Taste the salad and adjust the seasoning if needed, adding more salt, pepper, or vinegar to suit your preference.

9. Chill (Optional): For enhanced flavors, allow the salad to chill in the refrigerator for 15-30 minutes before serving.