Ingredients
– 4 cups mixed salad greens (arugula, spinach, or romaine)
– 1 cup cherry tomatoes, halved
– 1 medium cucumber, sliced
– ½ cup red onion, thinly sliced
– ½ cup walnuts, toasted and chopped
– ½ cup goat cheese, crumbled
– ½ cup dried cranberries or fresh berries
– ¼ cup balsamic vinaigrette (or dressing of your choice)
– Salt and pepper, to taste
Instructions
Creating Goat Cheese Salad is straightforward if you follow these simple steps:
1. Prepare the Greens: Rinse the mixed salad greens under cold water and spin dry in a salad spinner. Place in a large mixing bowl.
2. Chop the Vegetables: Slice the cherry tomatoes in half, the cucumber into rounds, and thinly slice the red onion.
3. Add to Bowl: Add the tomatoes, cucumber, and red onion to the bowl with the greens.
4. Incorporate Nuts and Berries: Sprinkle the toasted walnuts and dried cranberries (or fresh berries) over the salad mixture.
5. Crumble the Cheese: Add the crumbled goat cheese on top of the salad.
6. Dress the Salad: Drizzle the balsamic vinaigrette evenly over the salad. Toss gently to combine all ingredients.
7. Season: Add salt and pepper to taste. Toss again to ensure even seasoning.
8. Serve Immediately: Transfer the salad to individual serving plates or bowls for presentation.
These steps will guide you in assembling this incredible salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 20g
- Protein: Include grilled chicken, shrimp, or chickpeas to turn your salad into a filling meal.