Creating Gordon Ramsay Ground Turkey Pasta is simple if you follow these easy steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté until soft, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Cook the Turkey: Add the ground turkey to the skillet. Cook until browned and cooked through, breaking it apart with a spoon, about 5-7 minutes.
5. Add Tomatoes and Sauce: Pour in the diced tomatoes and tomato sauce. Stir to combine.
6. Season: Add oregano, basil, salt, and pepper. Allow the mixture to simmer for 10-15 minutes, stirring occasionally.
7. Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Heat through for a couple of minutes.
8. Serve: Remove from heat and serve hot, topped with grated Parmesan cheese and fresh basil if desired.

By following these straightforward steps, you’ll create a delightful dish that embodies Gordon Ramsay’s style of cooking—simple yet flavorful.