Making Greek Chicken Pita Wrap is straightforward and enjoyable. Follow these simple steps to create this amazing dish:

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 15 minutes.

2. Cook the Chicken: Preheat a grill pan or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes.

3. Slice the Chicken: Once rested, slice the chicken into thin strips.

4. Prepare the Pitas: Warm the pita breads in a dry skillet or microwave for a few seconds to make them pliable.

5. Assemble the Wraps: On each pita, layer a handful of shredded lettuce, sliced chicken, cherry tomatoes, cucumber, and red onion.

6. Add Tzatziki Sauce: Drizzle the tzatziki sauce generously over the top of the filling.

7. Fold and Serve: Fold the pita over the filling, and if desired, wrap it in parchment paper for easier handling.

8. Garnish: Optionally, sprinkle with fresh parsley or dill for an extra touch of flavor and color.

9. Enjoy: Serve immediately and savor the incredible flavors of your Greek Chicken Pita Wrap!