Creating the Greek Meatball Bowl is simple. Just follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the meatballs.
2. Mix the Meatball Ingredients: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until well combined.
3. Shape the Meatballs: Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
5. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, honey (if using), salt, and pepper. Set aside.
6. Assemble the Bowls: In serving bowls, layer quinoa or rice, mixed greens, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
7. Add the Meatballs: Top each bowl with a generous portion of the baked meatballs.
8. Drizzle with Dressing: Pour the dressing over each bowl, ensuring everything is well-coated.
9. Garnish: Optionally, sprinkle additional parsley or feta on top for an extra touch.

These straightforward steps will lead you to a mouthwatering Greek Meatball Bowl that is sure to impress!