Creating Greek Pasta Salad is straightforward. Follow these simple steps to make this amazing dish:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Place them in a large mixing bowl.
3. Add the Olives and Feta: Incorporate the Kalamata olives and crumbled feta cheese into the bowl with the vegetables.
4. Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
5. Combine Ingredients: Once the pasta is cool, add it to the bowl with the vegetables and cheese. Pour the dressing over the salad and toss gently to combine all ingredients.
6. Garnish: Add the chopped parsley for a fresh touch and mix lightly.
7. Taste and Adjust: Sample the salad and adjust seasoning with additional salt or pepper if desired.
8. Chill (Optional): If time allows, let the salad chill in the refrigerator for about 5 minutes to allow flavors to meld.
9. Serve: Transfer the salad to a serving dish or bowl and enjoy!

By following these steps, you’ll create a delicious Greek Pasta Salad that everyone will love!