Creating your Green Goddess Pasta Salad is straightforward. Just follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: While the pasta cooks, chop the cherry tomatoes, cucumber, bell peppers, and red onion. Set aside.
3. Chop the Herbs: Finely chop the fresh herbs. You can mix and match based on your preference.
4. Combine Ingredients: In a large bowl, add the cooled pasta, chopped vegetables, herbs, and diced avocado.
5. Add Dressing: Pour the Green Goddess dressing over the salad. Gently toss until everything is well coated.
6. Season: Season with salt and pepper to taste. Adjust the dressing and seasoning as needed.
7. Chill: Allow the salad to chill in the refrigerator for at least 15 minutes before serving. This helps the flavors meld.
8. Serve: Give the salad a gentle toss before serving to redistribute the dressing.

These steps will help you create a delicious and satisfying Green Goddess Pasta Salad that everyone will love.