Follow these simple steps to create your Grilled Flank Steak Caprese with Balsamic Dressing:

1. Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper.
2. Marinate the Steak: Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or overnight.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Steak: Remove the steak from the marinade and discard the marinade. Grill the flank steak for 5-7 minutes on each side for medium-rare, or until desired doneness is achieved.
5. Rest the Steak: Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing.
6. Prepare the Caprese Salad: In a large bowl, combine halved cherry tomatoes, diced mozzarella, and fresh basil leaves. Drizzle with olive oil and a sprinkle of salt and pepper to taste.
7. Slice the Steak: Cut the rested flank steak against the grain into thin slices.
8. Assemble the Dish: On a serving platter, layer the sliced steak and Caprese salad. Drizzle with balsamic glaze for added flavor and presentation.
9. Serve Immediately: Enjoy your delicious Grilled Flank Steak Caprese with Balsamic Dressing while it’s fresh!