Creating Grilled Garlic Scapes Pesto Pasta with Cherry Tomatoes is straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

2. Prepare the Garlic Scapes: In a grill pan or on an outdoor grill, lightly grill the chopped garlic scapes for about 2-3 minutes until they are tender and slightly charred. Remove from heat and let cool slightly.

3. Make the Pesto: In a food processor, combine the grilled garlic scapes, fresh basil leaves, Parmesan cheese, and pine nuts. Pulse until the ingredients are finely chopped.

4. Add Olive Oil: While the processor is running, slowly drizzle in the extra-virgin olive oil until the mixture is smooth and creamy. If necessary, add a bit of the reserved pasta water to achieve your desired consistency.

5. Season the Pesto: Taste the pesto and season with salt, pepper, and lemon juice as desired. Blend again to combine.

6. Combine Pasta and Pesto: In a large bowl, toss the cooked pasta with the garlic scapes pesto until well coated. If the pasta looks dry, add a little more reserved pasta water.

7. Add Cherry Tomatoes: Gently fold in the halved cherry tomatoes, ensuring they are evenly distributed throughout the pasta.

8. Serve Immediately: Plate the pasta while it’s hot, garnishing with additional Parmesan cheese and fresh basil if desired.