Follow these simple steps to create your own Grilled Peri Peri Chicken:

1. Prepare the Marinade: In a bowl, combine the peri peri sauce, olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper. Mix well.
2. Marinate the Chicken: Place the chicken thighs in a zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for 1-2 hours (or overnight for enhanced flavor).
3. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat on the stovetop.
4. Remove Chicken from Marinade: Take the chicken out of the marinade and let the excess drip off. Discard the remaining marinade.
5. Grill the Chicken: Place the chicken thighs on the grill, skin-side down. Grill for about 5-7 minutes until the skin is crispy and golden brown.
6. Flip and Cook: Turn the chicken over and reduce the heat to medium. Grill for an additional 15-20 minutes or until the internal temperature reaches 165°F (74°C).
7. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
8. Garnish: Optionally, sprinkle fresh parsley over the chicken for a pop of color.
9. Serve: Plate the chicken with lemon wedges on the side for an extra zest.

By following these steps, you’ll create a dish that is both flavorful and satisfying.