Creating mouthwatering grilled potatoes is simple when you follow these easy steps:

1. Preheat the Grill: Start by preheating your grill to medium heat (about 400°F/200°C).
2. Prepare the Potatoes: Wash the baby potatoes thoroughly, then cut them in half.
3. Season the Potatoes: In a large bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper. Toss until the potatoes are evenly coated.
4. Skewer the Potatoes: For easier grilling, thread the seasoned potatoes onto skewers. You can use metal skewers or soak wooden skewers in water for 30 minutes before using to prevent burning.
5. Grill the Potatoes: Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the potatoes are tender and golden brown.
6. Check for Doneness: You can check if the potatoes are done by piercing them with a fork; they should be soft and easily pierced.
7. Remove from Grill: Once cooked, carefully remove the skewers from the grill and let them cool slightly.
8. Garnish: If desired, sprinkle fresh chopped parsley over the potatoes for a pop of color and flavor.

These straightforward steps will guide you in creating incredible grilled potatoes effortlessly.