Creating grilled sweet potatoes is simple when you follow these easy steps:

1. Preheat the Grill: Heat your grill to medium-high heat (about 400°F or 200°C).
2. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into ½-inch thick rounds or wedges, depending on your preference.
3. Season: In a large bowl, toss the sweet potato pieces with olive oil, sea salt, black pepper, paprika, and garlic powder until evenly coated.
4. Place on Grill: Arrange the seasoned sweet potatoes on the grill grates in a single layer. Avoid overcrowding to ensure even cooking.
5. Grill: Cook for 10-12 minutes on one side, then flip and grill for an additional 10-12 minutes. The sweet potatoes should be tender and have nice grill marks.
6. Check for Doneness: Test the sweet potatoes by inserting a fork or knife; they should be soft on the inside and slightly crispy on the outside.
7. Remove from Grill: Carefully take the grilled sweet potatoes off the grill and let them cool for a couple of minutes.
8. Garnish: If desired, sprinkle with fresh herbs for an extra burst of flavor before serving.

These steps will guide you in creating delicious grilled sweet potatoes that are sure to impress!