Creating delicious ground chicken meatballs can be a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, black pepper, Italian seasoning, and milk. Mix until well combined.
3. Form Meatballs: Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
4. Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
5. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. Let Rest: Remove the meatballs from the oven and let them rest for a few minutes before serving.

These steps will guide you in creating these incredible meatballs effortlessly.