Creating Ground Mongolian Beef is a simple process that yields delicious results. Follow these easy steps to make your own:

1. Prepare the Sauce: In a small bowl, mix together soy sauce, brown sugar, cornstarch, and beef broth. Set aside.
2. Cook the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
3. Add Aromatics: Once the beef is browned, add minced garlic and ginger to the skillet. Stir-fry for an additional 1-2 minutes until fragrant.
4. Incorporate Spices: Sprinkle in red pepper flakes, salt, and pepper. Adjust to your taste preferences.
5. Add the Sauce: Pour the prepared sauce over the beef mixture. Stir well to combine and let it simmer for 2-3 minutes until the sauce thickens.
6. Finish with Green Onions: Stir in chopped green onions and cook for another minute. This adds freshness and color to the dish.
7. Serve: Remove from heat and serve immediately over cooked rice or noodles.

By following these steps, you’ll have a delicious plate of Ground Mongolian Beef ready to enjoy in no time!