Creating Ground Turkey and Peppers is straightforward if you follow these simple steps:

1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent, about 2-3 minutes.
3. Cook the Ground Turkey: Add the ground turkey to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.
4. Add Peppers: Stir in the diced bell peppers and cook for an additional 5 minutes, until they are tender.
5. Season: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Mix well to ensure the turkey and vegetables are evenly coated with the spices.
6. Simmer: Allow the mixture to simmer for another 2-3 minutes to meld the flavors together.
7. Garnish: Remove from heat and garnish with fresh cilantro if desired.

Following these steps will lead you to a delightful meal that’s both satisfying and healthy!